[Video] Bird Flu: Don't Eat Chicken – Anthony William Podcast Episode

Bird flu continues to spread, causing serious consequences not only for the supply of poultry meat and eggs, but also for wildlife. What is really behind this phenomenon and is it a natural process? The answer is a resounding “no”! This virus is not an accident – ​​it was created with a purpose and is causing enormous damage to both birds and humans.

Over time, we will see more and more bird flu infections in humans, and combining it with human flu (also the result of laboratory intervention) could lead to dangerous mutations. At some point, this new viral form will spread globally, creating the next pandemic. In this podcast episode, you will learn why eating chicken is unsafe and how it could accelerate the emergence of a more dangerous viral strain affecting humanity.

In this episode you will learn:

• How bird flu is spreading more and more, what are the consequences for poultry farming and why egg prices continue to rise.
• What are the risks of transmitting this virus to humans and what complications it can lead to?
• What is the real reason for the emergence of bird flu and why all birds around the world are at risk.
• What are the intentions of scientific research and the medical community regarding this virus?
• In what ways can chickens be infected and how does this affect the food chain.
• What happens when human and bird flu combine and why this mutation could be particularly dangerous.
• What is the relationship between different flu strains and what potential mutations can occur.
• Why can a virus use eggs as a food source but not attack chicken meat?
• How viruses start using engineered proteins as an energy source and why this could have serious consequences for human cells.
• What steps can we take to protect ourselves from these new and dangerous viral mutations.

Don't miss this important episode! Listen now and come back to it whenever you need it.