Product information
Description
Organic quinoa flour is rich in nutrients, especially amino acids. With the highest protein content (about 17%), it is the choice for healthy foods. Quinoa flour is known for its versatility as a substitute for regular grain flours. It is used to prepare a variety of delicacies such as bread, biscuits, cakes, pastries, buns, pancakes and others. Enjoy the nutritional value and health benefits that quinoa flour offers.
How to use: It is ideal for making pasta, but since this flour is gluten-free, it is recommended to combine it with another type of flour to avoid stickiness of the baked goods.
Storage: at room temperature, in a dry and cool place.
Nutritional value per 100 g:
| Energy value (kcal) | 366 |
| Fat (gr.) | 5.9 |
| – of which saturated fatty acids (gr.) | 05 |
| Carbohydrates (g) | 62.4 |
| – of which sugars (gr.) | 1.6 |
| Fibers (gr.) | 6.9 |
| Proteins (gr.) | 12.2 |
| Salt (Gr.) | 0.01 |