Naga hot pepper 18 g.
Naga is also known as "Ghost pepper", it will blow up any dish with spiciness and flavor. Originating from Assam, North India, this pepper is one of the most spicy and fragrant in the world.
- 18 g of dried hot peppers
- 100% organic certified product
- Origin: Nagaland, Northeast India
Product information
Fierceness - 10/10
Naga Hot Pepper
Rage: over 1,100,000 SHU
Origin: Nagaland, Northeast India.
Instructions: Soak in hot water for 10 minutes and use as usual. You can mash and use as a hot paste.
Contents: Dried Naga Pepper.
Storage: Store in a dry and cool place in a tightly closed container.
WARNING: Extremely spicy product. Keep out of reach of children. We recommend the use of gloves.
Nutritional value per 100 g:
| Energy value (kJ / kcal) | 1331/318 |
| Fat (g) | 17.27 |
| - of which saturated fatty acids (g) | 3.26 |
| Carbohydrates (g) | 56.63 |
| - of which sugars (g) | 10.34 |
| Proteins (g) | 12.01 |
| Sol (g) | 0.075 |
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Naga is also known as "Ghost pepper", it will blow up any dish with spiciness and flavor. Originating from Assam, North India, this pepper is one of the most spicy and fragrant in the world.
- 18 g of dried hot peppers
- 100% organic certified product
- Origin: Nagaland, Northeast India
Product information
Fierceness - 10/10
Naga Hot Pepper
Rage: over 1,100,000 SHU
Origin: Nagaland, Northeast India.
Instructions: Soak in hot water for 10 minutes and use as usual. You can mash and use as a hot paste.
Contents: Dried Naga Pepper.
Storage: Store in a dry and cool place in a tightly closed container.
WARNING: Extremely spicy product. Keep out of reach of children. We recommend the use of gloves.
Nutritional value per 100 g:
| Energy value (kJ / kcal) | 1331/318 |
| Fat (g) | 17.27 |
| - of which saturated fatty acids (g) | 3.26 |
| Carbohydrates (g) | 56.63 |
| - of which sugars (g) | 10.34 |
| Proteins (g) | 12.01 |
| Sol (g) | 0.075 |