Bio Agar - agar 30 g.
Agar-agar is a plant substitute for gelatin extracted from red and brown algae. It has no taste, color or smell and tightens stronger and faster than gelatin.
- Vegetable gelatin substitute
- It has no taste, color or smell and tightens harder and faster than gelatin.
- Ingredients: Extracted from red and brown algae
- Origin: Germany
Product information
Description
Agar-agar is a plant substitute for gelatin extracted from red and brown algae. It has no taste, color or smell and tightens stronger and faster than gelatin.
How to use: Add 1 tsp. agar-agar to 1 tsp. hot water and wait for it to dissolve. Bring the mixture to a boil, simmer for 2-5 minutes and mix with the remaining warmed ingredients. Allow to cool and gel. It does not need to be refrigerated.
STORAGE: In a dry and cool place - preferably in the refrigerator.
Nutritional value per 100 g:
| Energy value (kJ / kcal) | 183 |
| Fat (g) | 0.3 |
| - of which saturated fatty acids (g) | 0.3 |
| Carbohydrates (g) | 10.0 |
| - of which sugars (g) | 0.5 |
| Fibers (g) | 70.00 |
| Proteins (g) | 0.00 |
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Agar-agar is a plant substitute for gelatin extracted from red and brown algae. It has no taste, color or smell and tightens stronger and faster than gelatin.
- Vegetable gelatin substitute
- It has no taste, color or smell and tightens harder and faster than gelatin.
- Ingredients: Extracted from red and brown algae
- Origin: Germany
Product information
Description
Agar-agar is a plant substitute for gelatin extracted from red and brown algae. It has no taste, color or smell and tightens stronger and faster than gelatin.
How to use: Add 1 tsp. agar-agar to 1 tsp. hot water and wait for it to dissolve. Bring the mixture to a boil, simmer for 2-5 minutes and mix with the remaining warmed ingredients. Allow to cool and gel. It does not need to be refrigerated.
STORAGE: In a dry and cool place - preferably in the refrigerator.
Nutritional value per 100 g:
| Energy value (kJ / kcal) | 183 |
| Fat (g) | 0.3 |
| - of which saturated fatty acids (g) | 0.3 |
| Carbohydrates (g) | 10.0 |
| - of which sugars (g) | 0.5 |
| Fibers (g) | 70.00 |
| Proteins (g) | 0.00 |