Organic yellow lentils, 2 kg.
- 2 kg. organic yellow lentils
- 100% organic certified product
-
Origin: Turkey
Product information
Description
Yellow lentils are tender and cook quickly - no husks. It has a delicate aroma with a light taste of mushrooms, and with added spices it becomes even more appetizing. Yellow lentils are rich in iron and potassium, as well as silicon, folic acid and other B vitamins, betacarotene, vitamin E, high-quality proteins rich in essential amino acids and dietary fiber, which improve digestion and create a feeling of satiety. This lentil is especially useful for anemia, liver problems, nervous and cardiovascular diseases, weakened immunity, brittle bones and increased risk of cancer.
How to use: For complete readiness, boil for only 10-15 minutes. This type of lentil is suitable for purees, snacks, stews, side dishes for roast meat and lentil soup.
Storage: at room temperature, in a dry and cool place.
Nutritional values for 100 g.
| Energy value (Kcal) | 350 |
| Fat (gr.) | 2.2 |
| of which saturated fatty acids (gr.) | 0.4 |
| Carbohydrates (g) | 52.1 |
| of which sugars (gr.) | 2.1 |
| Fibers (gr.) | 6.7 |
| Proteins (gr.) | 27.0 |
| Salt (Gr.) | 0.00 |
We will send you a notification as soon as this product is available again.
Payment methods
Shipping Methods
-
Estimated Delivery: From to
- 2 kg. organic yellow lentils
- 100% organic certified product
-
Origin: Turkey
Product information
Description
Yellow lentils are tender and cook quickly - no husks. It has a delicate aroma with a light taste of mushrooms, and with added spices it becomes even more appetizing. Yellow lentils are rich in iron and potassium, as well as silicon, folic acid and other B vitamins, betacarotene, vitamin E, high-quality proteins rich in essential amino acids and dietary fiber, which improve digestion and create a feeling of satiety. This lentil is especially useful for anemia, liver problems, nervous and cardiovascular diseases, weakened immunity, brittle bones and increased risk of cancer.
How to use: For complete readiness, boil for only 10-15 minutes. This type of lentil is suitable for purees, snacks, stews, side dishes for roast meat and lentil soup.
Storage: at room temperature, in a dry and cool place.
Nutritional values for 100 g.
| Energy value (Kcal) | 350 |
| Fat (gr.) | 2.2 |
| of which saturated fatty acids (gr.) | 0.4 |
| Carbohydrates (g) | 52.1 |
| of which sugars (gr.) | 2.1 |
| Fibers (gr.) | 6.7 |
| Proteins (gr.) | 27.0 |
| Salt (Gr.) | 0.00 |