Product information
Description
Quinoa flour is one of the most popular substitutes for common wheat and other cereal flours. It is nutritious and useful for the body.
How to use: Used for making pastries and pasta.
Storage: at room temperature, in a dry and cool place.
Nutritional value per 100 g.:
| Energy value (kcal) | 366 |
| Fat (gr.) | 5.9 |
| - of which saturated fatty acids (gr.) | 05 |
| Carbohydrates (gr.) | 62.4 |
| - of which sugars (gr.) | 1.6 |
| Fibers (gr.) | 6.9 |
| Proteins (gr.) | 12.2 |
| Salt (gr.) | 0.01 |