Organic buckwheat, 2 kg./5 kg.
Buckwheat - a natural pure food, known for its high protein content. Ideal for a variety of culinary applications and an excellent choice for gluten-free diets.
- 2 kg./ 5 kg. buckwheat grains
- 100% organic certified product
- Gluten Free, Vegan
- Origin: China
Product information
Description
Buckwheat (buckwheat) is a clean and healthy food, grown without the use of chemicals. Rich in minerals, vitamins and acids, it improves digestion and slows down aging processes. High in protein, buckwheat is a preferred choice for gluten-free, vegan and various other diets.
How to use: Buckwheat is suitable for a variety of sweet and savory dishes. To prepare, boil it in a ratio of 1:3 (1 part buckwheat to 3 parts water) for 10-15 minutes, until the grains burst and soften.
Storage: at room temperature, in a dry and cool place.
Nutritional values per 100 g:
| Energy value (Kcal) | 389 |
| Fat (gr.) | 3.4 |
| of which saturated fatty acids (gr.) | 0.7 |
| Carbohydrates (g) | 71.5 |
| of which sugars (gr.) | 0.0 |
| Fibers (gr.) | 10.0 |
| Proteins (gr.) | 13.2 |
| Salt (Gr.) | 0.00 |
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Buckwheat - a natural pure food, known for its high protein content. Ideal for a variety of culinary applications and an excellent choice for gluten-free diets.
- 2 kg./ 5 kg. buckwheat grains
- 100% organic certified product
- Gluten Free, Vegan
- Origin: China
Product information
Description
Buckwheat (buckwheat) is a clean and healthy food, grown without the use of chemicals. Rich in minerals, vitamins and acids, it improves digestion and slows down aging processes. High in protein, buckwheat is a preferred choice for gluten-free, vegan and various other diets.
How to use: Buckwheat is suitable for a variety of sweet and savory dishes. To prepare, boil it in a ratio of 1:3 (1 part buckwheat to 3 parts water) for 10-15 minutes, until the grains burst and soften.
Storage: at room temperature, in a dry and cool place.
Nutritional values per 100 g:
| Energy value (Kcal) | 389 |
| Fat (gr.) | 3.4 |
| of which saturated fatty acids (gr.) | 0.7 |
| Carbohydrates (g) | 71.5 |
| of which sugars (gr.) | 0.0 |
| Fibers (gr.) | 10.0 |
| Proteins (gr.) | 13.2 |
| Salt (Gr.) | 0.00 |