Organic Lentils yellow 500 g.
- Lentils with a pleasant and delicate aroma with a slight mushroom taste.
- Rich in iron and potassium, silicon, folic acid and other B vitamins
- Fiber improves digestion and creates a feeling of satiety.
Product information
Description
Yellow lentils are soft and quick to digest - they have no scales. With a delicate aroma with a slight taste of mushrooms, and with the addition of spices it is even tastier. Yellow lentils are rich in iron and potassium, silicon, folic acid and other B vitamins, beta-carotene, vitamin E, valuable proteins, rich in essential amino acids and fiber, improve digestion and create a feeling of satiety. Yellow lentils are useful for anemia, liver problems, nervous and cardiovascular diseases, weak immunity, brittle bones and a tendency to develop cancer.
How to use: For full readiness, boil for only 10-15 minutes. This type of lentil is suitable for purees, snacks, stews, roast meat garnish and lentil soup.
Storage: at room temperature, in a dry and cool place.
Nutritional values per 100 g.
| Energy value (Kcal) | 350 |
| Fat (gr.) | 2.2 |
| of which saturated fatty acids (g) | 0.4 |
| Carbohydrates (gr.) | 52.1 |
| of which sugars (gr.) | 2.1 |
| Влакни (гр.) | 6.7 |
| Proteins (gr.) | 27.0 |
| Сол (гр.) | 0.00 |
ORIGIN: Turkey
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- Lentils with a pleasant and delicate aroma with a slight mushroom taste.
- Rich in iron and potassium, silicon, folic acid and other B vitamins
- Fiber improves digestion and creates a feeling of satiety.
Product information
Description
Yellow lentils are soft and quick to digest - they have no scales. With a delicate aroma with a slight taste of mushrooms, and with the addition of spices it is even tastier. Yellow lentils are rich in iron and potassium, silicon, folic acid and other B vitamins, beta-carotene, vitamin E, valuable proteins, rich in essential amino acids and fiber, improve digestion and create a feeling of satiety. Yellow lentils are useful for anemia, liver problems, nervous and cardiovascular diseases, weak immunity, brittle bones and a tendency to develop cancer.
How to use: For full readiness, boil for only 10-15 minutes. This type of lentil is suitable for purees, snacks, stews, roast meat garnish and lentil soup.
Storage: at room temperature, in a dry and cool place.
Nutritional values per 100 g.
| Energy value (Kcal) | 350 |
| Fat (gr.) | 2.2 |
| of which saturated fatty acids (g) | 0.4 |
| Carbohydrates (gr.) | 52.1 |
| of which sugars (gr.) | 2.1 |
| Влакни (гр.) | 6.7 |
| Proteins (gr.) | 27.0 |
| Сол (гр.) | 0.00 |
ORIGIN: Turkey