Receptions

These easy and delicious sushi rolls are made with millet and fresh fillings, and their flavor is enhanced by pickled ginger and wasabi. Enjoy them...

Date pudding, also known as “sticky toffee pudding,” is hard to beat for its incredible flavor and gooey caramel sauce that soaks into the dough....

These mini frittatas are free of eggs and dairy—two foods that often fuel pathogens behind a host of chronic diseases. Made with chickpea flour and...

This fruity iced treat can be made all year round – use either packaged frozen peaches or ones you’ve picked and frozen yourself in the...

Baked apple roses are like apple pie filling, but without the crispy crust – beautifully shaped into cups and served warm, straight from the oven....

These golden potato pancakes get a nice crispy crust in the oven and are great with a fresh cucumber and radish salad. If you want...

These days, the best dishes are those that can be adapted to individual preferences. These curry noodles can be served raw or cooked – without...

Ratatouille is a classic French recipe for a delicious and nutritious dish that brings a sense of comfort and warmth. Appetizing vegetables stewed in a...

We believe that inner radiance should be revealed – and what better way to shine than with Vimergy® Radiance and Harmony Elixir? This incredible health...

These mini blueberry muffins come out of the oven soft, fragrant and temptingly delicious – perfect for breakfast or as a snack during the day....

This earthy tea is strong enough to bring together all the amazing properties of burdock, clover, dandelion and nettle, yet light enough for anyone to...

This recipe will satisfy even the hungriest of appetites. Tender, baked falafel is wrapped in lettuce leaves and combined with a variety of vegetables, then...