LIVER RESCUE BROTH
• 2 min. read
This broth is warming liquid gold. You can easily make it in advance and freeze it (maybe in an ice cube tray) to have on hand and add the abundance of flavors to other recipes as well.
This recipe is part of the 3:6:9 cleanses of the Healing Medium and is included in the recipes of the book "Cleansing for Health" . Other recipes from these cleanses can be found on our blog as well as in Anthony William's books .
Ingredients:
- 1 bunch celery stalks, cut into small pieces;
- 6 carrots, cut into cubes;
- 1 pumpkin (for example, the "Violin" variety), cut into cubes;
- 2 onions, cut into cubes;
- 2-3 cm piece of ginger root, peeled and finely chopped;
- 2-3 cm piece of turmeric root, peeled and finely chopped;
- 1 tsp burdock root, peeled and finely chopped;
- 1 tsp loosely picked fresh coriander;
- 6 cloves of garlic, peeled;
- 12 p.m. water.
Method of preparation:
Place all ingredients in a large saucepan.
Cover the pot and bring the water to a boil over high heat, then reduce the heat and simmer for between 1 and 4 hours. Strain and enjoy.
Portion for 2-4 people.
ADVICES:
- Alternatively, you can puree the broth with the vegetables to make a cream soup.
- This recipe can also be used as a vegetable soup, leaving the chopped vegetables whole in the broth.
Material from Anthony William - Medical Medium® was used to create this article
Anthony William, creator of the worldwide celery juice movement and #1 New York Times bestselling author -Medical Medium: Cleanse to Heal", "Medical Medium: Liver Rescue", "Medical Medium: Life Changing Foods","Medical Medium","Medical Medium: Thyroid Healing", "Celery Juice" and "Brain Saver", was born with the unique ability to converse with the Spirit of the compassion that provides him with highly accurate health information ahead of its time.
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