Olive leafis a powerful and effective healing agent that has tremendous healing properties for the immune, cardiovascular, circulatory, respiratory, digestive and lymphatic systems. It is particularly useful in fighting viruses and bacteria in the body such asherpes zoster,herpes simplex, Escherichia coli, salmonella, staph and Klebsiella pneumonia, and can help clear cold and flu viruses faster than most drugs.
Olive leafalso has the ability to significantly lower blood pressure and keep it at healthy levels. It contains a compound called oleuropein, which helps prevent arteries from narrowing, increase blood flow, and improve heart function. It also helps lower bad LDL-cholesterol and prevents the risk of strokes and heart disease.
Olive leafis known tohelp people suffering from diabetes, high cholesterol, bronchitis, gastritis and autoimmune diseases such as chronic fatigue syndrome, fibromyalgia, Addison's disease, Guillain-Barré syndrome, arthritis, colitis, lupus, celiac disease, eczema , scleroderma, psoriasis, cardiomyopathy, Graves' disease and the HIV virus.
Olive leafhas powerful anti-inflammatory properties that help improve circulation, reduce swelling, and increase the body's energy and mobility. It is also a great digestive aid and helps remove excess acidity from the body.
Olive leaf extractcan be found online at the Natural Store or olive leaf in various forms at your local health food store. Dried olive leaves can be found in tea and capsule form. Consider adding olive leaf to your medicine cabinet for a powerful natural remedy and an amazing way to boost your immune system.
Learn more about the healing powers of the olive leaf, as well as other healing herbs, fruits and vegetables, in Anthony William's bookThe Healthiest Foods.
Material from Anthony William - Medical Medium® was used to create this article
This blog, its content and all related materials are presented for informational purposes only and are not a substitute for medical advice, diagnosis, treatment or prescription. Nothing contained in or accessible from this blog should be considered medical advice, diagnosis, treatment or prescription, nor a promise of benefits, claim of cure, legal guarantee or guarantee of results to be achieved . Never disregard medical advice or delay seeking it because of something you read on this blog or any of the related materials. Prirodnik EOOD and its team are not medical persons and do not claim to provide health services. Consult a licensed healthcare professional before changing or discontinuing any current medication, treatment or care, or starting any diet, exercise or supplement program, or if you have or suspect you may have a medical condition , which requires medical attention. The Food and Drug Agency of R. Bulgaria has not evaluated any statement, claim or representation made on or accessible from this blog or any related material. The content of this blog and any related material does not necessarily reflect the opinion of Prirodnik EOOD or the primary author and is not guaranteed to be correct, complete or up-to-date. This article may contain links to other resources on the Internet. These links are provided as citations and aids to help you identify and find other Internet resources that may be of interest and are not intended to state or imply that Prirodnik EOOD or the lead author recommends, endorses, supports, sponsor or are in any way related or associated with any person or organization related to the referenced material or are legally authorized to use a trade name, registered trade trademark, logo, legal or official seal, or copyrighted symbol that may appear in the referenced material.
Grapes are one of the most nutritious and healing foods available since ancient times. They promote health and well-being of the body at the highest...
Pumpkin is an extremely nutritious and alkaline food, rich in phytonutrients and antioxidants. In Bulgaria, the most respected types are the ordinary (ketenka), the violin...